Nigella Lawson Gammon Joint Recipe

Boil your joint in the coke and green parts of the spring onions. Once boiled place the joint in a roasting tin mix all the ingredients of the glaze together and pour over the ham.

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I then remove the ham from the oven take off the rind stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze and put the joint briefly back in a very hot oven.

Nigella lawson gammon joint recipe. Ingredients 1¾ kilograms mild-cure gammon joint unsmoked 3 litres apple juice 250 millilitres cider 1 small onion 2 cloves 3 cloves garlic 2 bay leaves 2 tablespoons honey. The meat will need approx. Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Ingredients 1 x 5½ kilograms mild-cure boneless gammon joint 6 litres dry ginger ale 350 grams chunky ginger preserve or orange marmalade 2 tablespoons hot english mustard 100 grams soft dark brown sugar ½ teaspoon ground cloves. This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd. 30 minutes for every pound 750g approx.

I then remove the ham from the oven take off the rind stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze and put the joint briefly back in a very hot oven. For the Ham 2 kilograms mild-cure gammon joint 1 onion peeled and cut in half 2 litres coca-cola. Honey and marmalade-glazed gammon joint.

The slow cooker should be preaheated for 5 to 10 minutes and the cola should be heated to simmering point before it is carefully added to the ham in the slow cooker as preheating the liquid will speed up the cooking process. You will need the following for the joint. The recipe is also on Nigellas site which you can find here.

Gammon isnt just for Christmas. Christmas Special BBC Two BBC Youtube Nigellas Christmas ham treacle. Cooked like this the meat is astonishingly tender and carves into thin slices with ease.

Slow-cooked black treacle ham recipe Simply Nigella. Subscribe and to OFFICIAL BBC YouTube httpsbitly2IXqEInStream original BBC programmes FIRST on BBC iPlayer httpsbbcin2J18jYJProgramme webs. Bring to the boil reduce to a good simmer put the lid on though not tightly and cook for just under 2 12 hours.

3½ kilograms joint boneless gammon rind on 150 grams black treacle. I had no need to cook for 8 people so I halved the recipe and made a few changes so the instructions below are inclusive of my amendments. There is also very little.

This wonderfully succulent joint of meat makes a great alternative to a roast and is a definite crowd pleaser. If your joint is larger or smaller work out timing by reckoning on an hour a kilo altogether remembering that its going to get a quick blast in the oven later. These ingredients will feed between 10 and 12 people.

It also helps if you can take the ham out of the refrigerator around an hour before cooking it. Drain the water from the saucepan add fresh cold water the onions carrots.

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